About ISFANS

ISFANS is one of the five special interest and disciplinary groupings of IUFoST, alongside the International Society of Food Engineering (ISFE), International Symposium on Properties of Water (ISOPOW), International Society for Nutraceuticals and Functional Foods (ISNFF), and International Food Research Collaboration (IFRC). The group was created in August 2010 to strengthen research, communication, dissemination of information and networking for technology transfers and international collaborations among interested parties from academia, industry, government, consumers, and other stakeholders around the world in food nanoscale science and nanotechnology

Executive Committee

The ISFANS executive committee is made up of top professionals in the field of nanoscale food science from all around the world. Information regarding the executive committee of ISFANS may be found here

Goals

To learn more about the goals of ISFANS, click here.

Resources

For information regarding other organizations interested in nanoscale food science, click here.

History of ISFANS

The International Society of Food Applications of Nanoscale Sciences was created in August 2010 to strengthen research, communication, dissemination of information and networking for technology transfers and international collaborations among interested parties from academia, industry, government, consumers, and other stakeholders around the world in food nanoscale science and nanotechnology.